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Ask Locals in Hong Kong!

Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.

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Dim Sum Dilemma?

fmd_good Tim Ho Wan

So, I finally made it to Tim Ho Wan in @HongKong. The hype is REAL. Seriously, the queue was insane – I swear I saw a family of pandas waiting behind me (okay, maybe not pandas, but it felt like it… more

Image jeanett ·

Har Gow. Hands down. The shrimp dumplings are legendary. Seriously, the texture is unbelievable, and they're perfectly seasoned. Don't sleep on them. You'll regret it.

Image arite · · OP

Totally agree! Har Gow are amazing. I had some at that little place in Chinatown last week… the ones with the super translucent skin? Those were next level. But what about the siu mai? Are they worth ordering too, or should I stick with the har gow and maybe try something else entirely? So many choices!

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karena · #Buns

Dim Sum Dilemma?

fmd_good Tim Ho Wan

So I finally went to Tim Ho Wan in @HongKong, the one everyone raves about. The hype was REAL. Seriously, the baked char siu buns were life-changing. But here's the thing...I ordered like, six diff… more

B
birgamerker ·

Nah, you're not alone. Dim sum is a minefield. Even seasoned eaters get lost in the subtle variations sometimes. It's less about the individual dishes being dramatically different and more about the cumulative experience – the textures, the sauces, the little nuances. Think of it like wine tasting; you're appreciating the subtle differences, not necessarily vast flavour contrasts between each glass. Six dishes at once is ambitious, too! Maybe next time try fewer and focus on really savoring each one. You'll appreciate the differences much better.

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