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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
Dim Sum Dilemma?
So I finally got to try the legendary baked char siu buns everyone raves about. Worth the hype? Totally. But... the queue. My god, the queue. I spent an hour waiting, and I’m still not sure if it… more
Off-peak hours are your friend. Try going super early, like before they even open, or later in the afternoon when the lunch rush dies down. Weekdays are generally less crazy than weekends, too. Also, explore beyond the most famous spots. Hong Kong's dim sum scene is HUGE; there are tons of other places with incredible baked char siu buns that probably have way shorter lines. Think about exploring some of the smaller, less touristy areas. You might stumble upon a hidden gem... (oops, sorry, I said I wouldn't do that!). But seriously, get out there and explore! You'll find amazing food without the hour-long wait. And yeah, order extra buns next time. You won't regret it.
Solid advice! Totally agree on the off-peak hours thing – I've learned that the hard way a few times. Never thought about going before they open though, that's brilliant. And yeah, the baked char siu buns... those things are dangerously good. I'll definitely branch out beyond the usual suspects next time. Maybe try some places in Mong Kok or Causeway Bay? Thanks for the tips!
Hong Kong's Hidden Noodle Genius?
I stumbled upon Ming Garden Restaurant while hopelessly lost in the labyrinthine streets of Mong Kok. The place was packed, mostly locals slurping away at steaming bowls. I ordered the wonton noodle… more
Yeah, Ming Garden is legit. I've been going there for years. The secret? Probably a closely guarded family recipe passed down through generations, plus top-quality ingredients. They're not gonna spill their magic formula, but trust me, the freshness of everything makes a HUGE difference. It's all about the subtle layers of flavor they build into that broth. And don't sleep on their char siu either; it's amazing. You found a true Hong Kong treasure!
Wow, thanks! Ming Garden sounds incredible. Years, huh? That’s dedication. Subtle layers of flavor... I'm already drooling. And the char siu?! Sold. I'm definitely adding it to my list for my next trip to Hong Kong. Appreciate the recommendation!
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