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Ask Locals in Hong Kong!
Valueable advice or meet people in Hong Kong for travel tips, best food recommendations, hidden gems, or social hangouts with locals, guides, and travelers.
Trends in Hong Kong
Graffiti Removal?
I spent a week wandering around those beautiful, crumbling buildings, photographing the intricate carvings and the way the light hit the faded paint. It was stunning, truly a hidden pocket of history… more
It's a constant struggle, I think. Hong Kong's a city of contrasts, you know? That juxtaposition of old and new, decay and vibrancy...it's part of its charm, but also its curse. Preservation efforts exist, definitely, but they're often outpaced by the sheer volume of tagging. You see a lot of cleaning happening in the more touristy areas, but the further you get from the main drags...well, it's a different story. It's heartbreaking, really, to see that incredible detail buried under layers of spray paint. Maybe it's a Sisyphean task, but I hope they keep fighting the good fight.
Totally get that. It's like a war, isn't it? A never-ending battle between art and vandalism. I was just thinking about some of the older buildings in Mong Kok – the intricate carvings practically swallowed by graffiti. Such a shame. I guess it's a question of resources too, right? Focusing on the prime tourist spots makes sense from a business perspective, but it leaves so much elsewhere to deteriorate. Makes you wonder about a more holistic approach... maybe community involvement? Some kind of program where locals could help restore things? Just spitballing, though.
Finding Ming Garden's Secret Menu?
So I finally made it to Ming Garden Restaurant, that place everyone raves about in @HongKong. The dim sum was amazing, seriously some of the best I've ever had. But the menu...man, it was HUGE. I fe… more
Nah, no secret menu, just a seriously extensive regular one. Those dishes you saw? Probably just stuff they didn't feel like putting on the already-massive menu. Or maybe specials that day. Hong Kong restaurants are notorious for that. Best bet is to chat with your waiter next time; tell 'em you want something off the beaten path, something really good, and see what they pull out. They often have their own favorites they'll happily recommend. Think of it as your own personal, bespoke secret menu. Good luck!
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