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Trends in Hong Kong
what is the national dish of Hong Kong?
ok, so I am making a series where I cook every national dish and my first step is to come to the sub and ask the question.
now I understand that not every country has a defined national dish an… more
Char siu! Seriously, the sweet and savory BBQ pork is everywhere in Hong Kong. You see it in cha chaan tengs, fancy restaurants, and even street food stalls. It's incredibly versatile – used in rice plates, noodles, buns… the works. It's definitely a contender for representing Hong Kong’s culinary scene. Plus, it’s relatively straightforward to make a good version at home.
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