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Best Food in Jieyang (2026)
Jieyang is famous for its Chaoshan cuisine, with specialties like beef hot pot, oyster omelets, and braised goose. The local version of rice noodle rolls (chee cheong fun)… 🍜 Must-Try Local Dishes
Jieyang is famous for its Chaoshan cuisine, with specialties like beef hot pot, oyster omelets, and braised goose. The local version of rice noodle rolls (chee cheong fun) is thinner and silkier than in other regions. Don't miss the crispy fried tofu served with a sweet chili dip, a street food staple.
🏪 Top Street Food Stalls
Head to Rongcheng Night Market on Jiefang Road for an array of stalls serving grilled seafood and skewered meats. Try the oyster omelet at Auntie Lin's Stall (open 6pm to midnight, around 15-25 RMB). For a sweet treat, the sesame paste vendor near the East Gate has been operating for over 20 years.
🍲 Best Hot Pot Restaurants
Haidilao Jieyang branch at 88 Renmin Avenue offers premium broth and impeccable service, with average cost 120 RMB per person. For a local experience, try Chaoshan Beef Hot Pot at Laoniu Restaurant (No. 36, Xincheng Road), where fresh beef is sliced tableside and cooked in clear bone broth.
🥟 Dim Sum and Teahouses
Morning dim sum is a ritual in Jieyang. Visit Chaozhou Teahouse at 12 Zhongshan Road for steamed dumplings and shrimp rolls, with prices starting at 8 RMB per dish. The tea is complimentary with any order of three dishes or more.
🍢 Evening Snack Spots
As dusk falls, the area around Jieyang University becomes a hub for cheap eats. Try the grilled skewers at Xiao Wang BBQ (open 5pm to 2am, skewers from 3 RMB each). For a heartier meal, the claypot rice stall on Jiefang Road serves fragrant rice with cured meats for 20 RMB.
💰 Price Guide and Tips
Street food meals typically cost 10-30 RMB, while a sit-down dinner at a mid-range restaurant runs 60-100 RMB per person. Cash is still king at small stalls, but larger restaurants accept WeChat Pay. Avoid eating at overly touristy spots near the train station, where prices are inflated.
🚌 Getting to Food Hotspots
Most food streets are accessible by bus routes 1, 3, and 5, which stop near Rongcheng District. Taxis from Jieyang Chaoshan Airport to the city center cost about 50 RMB and take 30 minutes. For a more local experience, rent a bicycle from shops near the East Gate for 10 RMB per hour.
🍰 Desserts and Sweet Treats
Try the traditional sweet soup (tangshui) at Old Chen's Dessert House at 55 West Street, where you can choose from black sesame paste, taro balls, or red bean soup for 12 RMB. For a modern twist, visit Sweet Tooth Bakery on Renmin Avenue for egg tarts and mango sago, priced around 15-20 RMB.
solid writeup, covers most of the ground. one thing i'd add is the pig blood cake at the morning market near the East Gate, it's a Chaoshan specialty you won't find in most guides. the texture is like firm tofu but richer, served with a garlic soy sauce and fresh mint, costs about 5 RMB for a skewer. the lady who sells it has been there since i was a kid, she's usually set up by 6am and gone by 9
for the hot pot section, if you want something different from Laoniu, try the beef offal hot pot at Ah Qiang's on Xincheng Road. it's a tiny place with maybe six tables but the broth is way more complex, they simmer beef bones with herbs for like 12 hours. the tripe and tendon are the stars but the beef balls are handmade and bouncy as hell, 60 RMB per person and you'll be stuffed
also the guide's right about cash being king at stalls but a lot of the smaller vendors are starting to take WeChat pay now, just ask first. the old guy at the stinky tofu cart still only takes cash though, that's prob never changing
Good write-up, covers the basics well. The braised goose mention is solid but I'd point people toward the goose blood tofu that most braised goose shops serve on the side, it's a local obsession that tourists skip. Guangji Goose does it well, they slice it thin and serve it cold with a garlic vinegar dip, about 10 RMB extra.
For the hot pot section, the clear bone broth at Laoniu is fine but the real move is asking for the beef tendon and tripe, not just the sliced meat. They're cheaper at around 40 RMB each and the texture in that broth is something else. Most first-timers load up on the expensive cuts and miss the good stuff.
the guide's spot on about the rice noodle rolls here being thinner and silkier, that's the first thing i tell visitors. but honestly the best ones aren't at a shop, they're from the old lady with the cart at the corner of Xincheng and Jiefang around 7am, she makes them fresh to order and adds dried shrimp and mushrooms for like 6 RMB. just get there early cause she sells out by 8:30
also if you're into the sweet soup thing, Old Chen's is solid but i actually prefer the little place two doors down called Sister Wang's, her black sesame paste is thicker and less sweet, more of the roasted flavor comes through. costs the same 12 RMB but she also does a cold version in summer with crushed ice which is a lifesaver on hot days
one thing nobody mentions is the fried oyster cake at the Rongcheng Night Market, it's different from the omelet, more like a crispy patty with whole oysters inside. the stall second from the left at the main entrance does it best, 15 RMB and they put a spicy vinegar sauce on it that cuts through the grease perfectly
3 Days in Jieyang: Itinerary 2026
Start your morning at Jieyang Xuegong (Confucian Temple), located at 1 Xuegong Road, open 8:30 AM to 5:30 PM. From there, walk 10 minutes to the Jieyang Tower (Jinxianmen)… 🗺️ Day 1: Downtown Core
Start your morning at Jieyang Xuegong (Confucian Temple), located at 1 Xuegong Road, open 8:30 AM to 5:30 PM. From there, walk 10 minutes to the Jieyang Tower (Jinxianmen) for panoramic views of the old city. Lunch at Laomao Beef Hotpot on Rongcheng Avenue, where a set meal costs around 60 RMB.
🏛️ Day 1 Afternoon: Museums
After lunch, head to the Jieyang Museum at 2 Ronghua Road, admission free, open until 5 PM. Spend an hour exploring the Chaoshan culture exhibits. Then take a 15-minute taxi (about 15 RMB) to the Dongshan Lake Park for a relaxing stroll before dinner.
🌃 Day 1 Evening: Night Market
As dusk falls, visit the Rongcheng Night Market on Xinxing Road, which starts bustling around 6 PM. Try local snacks like oyster omelet and beef balls, with most items priced between 10 and 30 RMB. End your evening with a cup of Gongfu tea at a traditional tea house nearby.
🏞️ Day 2: Nature & Temples
Take a 30-minute bus (line 1, 2 RMB) to Huangqi Mountain in the morning. The mountain is open from 7 AM to 6 PM, and the cable car costs 50 RMB round trip. Visit the ancient Huangqi Temple at the summit, which dates back to the Tang dynasty.
🍜 Day 2 Afternoon: Local Eats
Descend the mountain and grab lunch at Shunji Puning Dougan (tofu) shop at 88 Jiefang Road, famous for its silky tofu pudding at 8 RMB per bowl. Afterwards, take a taxi (20 minutes, 25 RMB) to the Jieyang Chaoshan Folk Culture Village, where you can see traditional architecture and craft demonstrations until 5 PM.
🎭 Day 2 Evening: Cultural Show
In the evening, attend a Teochew opera performance at the Jieyang Grand Theater on Linjiang Road. Shows start at 7:30 PM and tickets range from 80 to 150 RMB. Reserve in advance during peak season. After the show, enjoy a late-night snack at the theater's noodle stall.
🛍️ Day 3: Shopping & Departure
Spend your final morning at the Jieyang International Trade City on Huanshi Road, a massive wholesale market open from 9 AM to 6 PM. Pick up local specialties like Chaoshan kung fu tea sets or dried seafood. For lunch, try the famous Jieyang Chaoshan beef hotpot at Dingding Restaurant on Rongcheng Avenue, around 80 RMB per person.
🚌 Getting Around Tips
Jieyang's public buses cost 2 RMB per ride and cover most attractions, but taxis are affordable at around 8 RMB starting fare. For longer distances, use ride-hailing apps like Didi. The city is compact, so walking between downtown sites is feasible and pleasant.
honestly this is a really solid itinerary, youve clearly put thought into it. one thing i'd add: if you're at the night market on day 1, skip the oyster omelet at the first stall you see and walk a bit deeper toward the back, there's a small cart run by an auntie who's been doing it for like 20 years, her version is way crispier and less oily, still 15 rmb. also for the Confucian temple, if you go right when it opens at 8:30 you'll have the place almost to yourself, it gets packed with tour groups by 10
for day 2, the bus to huangqi mountain is line 1 but make sure you get off at the east gate stop, not the main entrance one, it saves you a 15 minute walk up the hill. and if you're into hiking, skip the cable car and take the trail on the left side of the mountain, it's steeper but the views of the whole city from the ridge are worth it, takes about 40 minutes up
one thing you missed that i always recommend: on day 3 after the trade city, walk over to the small alley behind dingding restaurant, there's a guy who sells fresh sugar cane juice for 5 rmb a cup, perfect after that heavy beef hotpot. also the trade city closes at 6 but most of the smaller
Solid itinerary, covers the main spots well. One thing I'd tweak for day 2: instead of the folk culture village, consider the Jieyang Old Street area near the Confucian Temple. It's not as polished but you'll see real shophouses from the 1920s and a few families still making bamboo baskets by hand. It's free and you can wander through in under an hour before heading to the night market again if you want.
For day 3, the beef hotpot at Dingding is good but the wait can be 30 minutes at lunch. If you're short on time, walk two blocks north to Chaoniu Ji on Rongcheng Avenue, same price range but they serve a raw beef platter that cooks in the broth in about 8 seconds, much faster and the meat is just as fresh. The trade city is worth browsing but don't expect bargains on tea sets unless you're buying a full set, single cups are often marked up for tourists.
If you have an extra evening, the small park behind the Jieyang Grand Theater has a night-time calligraphy circle where locals practice with water brushes on the stone ground. It's free and starts around 8 PM, a nice quiet contrast to the opera.
yeah this is a really good base, you've done your homework. one thing i'd swap: on day 2 instead of the folk culture village, take a taxi to the Jieyang Old Street area near the Confucian Temple. it's about 15 rmb and way more authentic, you'll see actual families making bamboo baskets and the old ceramic tile shophouses from the 20s. the folk culture village feels a bit sanitized for tour groups honestly
for day 1, the Laomao beef hotpot is solid but if there's a line (there usually is at noon), walk two doors down to the smaller place called Niuba, same street, similar price around 55 rmb per person, their broth is a little richer and they give you free pickled veggies. also the museum is free but the air conditioning can be spotty, bring a little fan if it's summer
the sugar cane juice cart behind dingding on day 3 is a must, i always get one after the hotpot. just know he only takes cash, no wechat pay, so keep some 5 rmb notes handy. otherwise you'll be scrambling