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Best Food in Chuzhou (2026)
Chuzhou is famous for its savory Chuzhou roast duck, which is slow-cooked until the skin is crispy and the meat is tender. Another must-try is the local Chuzhou tofu, often ser… 🍜 Signature Dishes
Chuzhou is famous for its savory Chuzhou roast duck, which is slow-cooked until the skin is crispy and the meat is tender. Another must-try is the local Chuzhou tofu, often served in a spicy broth with pickled vegetables. For a quick bite, grab a bowl of Chuzhou noodles from street vendors near the old town.
🏪 Top Restaurants
For an authentic roast duck experience, head to Lao Ma Roast Duck Restaurant at 88 Langya Road, where a whole duck costs around 68 RMB. For tofu dishes, try Tofu Alley Restaurant at 12 Fengle Avenue, with most dishes priced between 20 and 40 RMB. Both are popular with locals and open daily from 11:00 AM to 9:00 PM.
🥟 Street Food Stalls
The night market on South Huayuan Road is a hotspot for street food, with stalls selling steamed buns, fried dumplings, and grilled skewers. Look for the stall with a red lantern near the intersection with Renmin Road; their chive dumplings are only 5 RMB for six pieces. Most stalls operate from 5:00 PM to midnight.
🍵 Tea and Snacks
Chuzhou is also known for its green tea, particularly from the nearby Langya Mountain. Visit Chunyu Tea House at 55 Langya Road for a traditional tea ceremony paired with local pastries like osmanthus cakes. A pot of tea costs around 30 RMB, and the snacks are 10-15 RMB per plate.
💰 Budget Tips
Most street food items cost between 5 and 15 RMB, making it easy to eat well on a budget. For a sit-down meal at a mid-range restaurant, expect to pay 40-80 RMB per person. Avoid tourist-heavy spots near the train station for better prices and more authentic flavors.
🚶 Food Neighborhoods
The old town area around Dongguan Street is packed with family-run eateries and snack stalls. Another great area is the pedestrian street near the Confucian Temple, where you can find both traditional and modern food options. Both neighborhoods are easily walkable and best explored in the evening.
🍽️ Evening Dining
For a memorable dinner, book a table at Riverside Garden Restaurant at 200 Qingliu Road, which offers views of the river and a menu of local specialties. Dishes range from 30 to 80 RMB, and the restaurant is open until 10:00 PM. Alternatively, join the locals at the night market for a lively, casual meal.
yeah the guide's pretty spot on about the street food. one thing i'd add is the fried tofu puffs from that red lantern stall on South Huayuan Road, they're only 3 RMB for a skewer and they dip em in this chili vinegar sauce that's addictive. also if you're near the Confucian Temple pedestrian street around 7 PM there's an old guy who sets up a cart selling sugar roasted chestnuts, like 10 RMB a bag, way better than the mass produced ones at the train station
The tofu alley place is good but I'd skip the spicy broth version and go for the braised one instead. It comes out in this clay pot with mushrooms and it's way more flavorful, about 28 RMB. There's a stall two doors down from Chunyu Tea House that sells fresh osmanthus cakes for 8 RMB, way better than the ones they serve inside and you can eat them while walking up to Langya Mountain.
I've been to that Riverside Garden Restaurant a few times and it's worth the slightly higher prices. The view is nice but what really gets me is their braised fish head casserole, about 55 RMB, and it comes with these hand-pulled noodles at the bottom that soak up all the broth. If you go, try to get there before 6 PM on weekdays or you'll be waiting for a table.
3 Days in Chuzhou: Itinerary 2026
Start your trip in the city center around Langya Mountain. This area is packed with cultural sites and easy to navigate on foot. Plan to arrive by 9 AM to make the most of the mo… 🗺️ Day 1 Overview
Start your trip in the city center around Langya Mountain. This area is packed with cultural sites and easy to navigate on foot. Plan to arrive by 9 AM to make the most of the morning.
🏔️ Morning: Langya Mountain
Head to Langya Mountain Scenic Area (Langya Road, 30 RMB entry). The hike to the summit takes about 1.5 hours and offers views of the city. Don't miss the Langya Temple at the base, which dates back to the Tang Dynasty.
🍜 Lunch: Local Eats
For lunch, walk to the nearby Dongguan Street food stalls. Try the Chuzhou fried rice cakes (about 15 RMB) from Auntie Wang's stall. The street is lively and full of affordable options.
🏛️ Afternoon: Chuzhou Museum
After lunch, take a 10-minute taxi (15 RMB) to the Chuzhou Museum (168 Fengle Avenue, free entry). It's open until 5 PM and showcases artifacts from the Ming and Qing dynasties. Spend about 1.5 hours here.
🌆 Evening: Night Market
In the evening, explore the Nanqiao Night Market on Nanqiao Road. It opens at 6 PM and is famous for grilled skewers and stinky tofu. Budget around 40 RMB for a filling meal.
🚌 Day 2: Quanjiao County
On day two, take a 40-minute bus from Chuzhou Bus Station to Quanjiao County (12 RMB). This area is known for its ancient water towns and quieter atmosphere. Buses run every 30 minutes starting at 7 AM.
🏘️ Morning: Ancient Town
Visit the Quanjiao Ancient Town (free entry), a well-preserved Ming-era settlement with cobblestone streets. Spend two hours wandering the alleys and visiting the old merchant houses. The town is compact and walkable.
🚣 Afternoon: Lake Tour
After lunch, take a 15-minute taxi (20 RMB) to Bijiashan Lake. Rent a rowboat for 50 RMB per hour and enjoy the scenery. The lake is surrounded by hills and is less crowded on weekdays.
🌃 Evening: Return to City
Catch the last bus back to Chuzhou at 6 PM (12 RMB). For dinner, try the hotpot at Haidilao on Renmin Road (around 100 RMB per person). It's open until 10 PM.
🌲 Day 3: Nature Day
Spend your final day in the lush Huangpu Forest Park, located 30 minutes from downtown by taxi (40 RMB). The park opens at 8 AM and has well-marked hiking trails. Entry is 20 RMB.
🍵 Afternoon: Tea Tasting
In the afternoon, visit the Chuzhou Tea House on West Street (15 RMB for a tasting set). Learn about local green teas and buy some as souvenirs. The staff speaks basic English.
🎁 Departure Tips
Before leaving, pick up Chuzhou's famous preserved eggs at the Dongguan Market (about 30 RMB per box). The market is near the bus station and open until 7 PM. Allow 30 minutes to reach Chuzhou Railway Station by taxi (20 RMB).
Solid itinerary, you've done your homework. One thing I'd swap is the Haidilao on day 2 for the little hotpot place on Jiefang Road instead, called Laoguotie. It's about 60 RMB per person and way more authentic, the broth is richer and they do this pickled vegetable base that's killer. Haidilao's fine if you want the chain experience but it's the same everywhere
For the preserved eggs at Dongguan Market, make sure you're getting the ones with the dark amber yolks not the pale ones. The darker ones are aged longer and have that creamy texture. Auntie at stall 7 near the back has the best batch, she wraps them in red paper. Also the market closes at 6:30 not 7, they start packing up around 6 so go earlier if you can
honestly this is a really well-thought out itinerary, you've got the timing down well. one thing i'd add is that on day 1 after langya mountain, if you're not too wiped out, the walk from the mountain down to dongguan street is actually really nice through that little park area. takes about 20 mins and you pass this old stone bridge that's perfect for a quick photo, nobody ever mentions it
for the bijiashan lake day, if you're going on a weekday like you said, the rowboat rental guy sometimes gives a discount if you ask nicely. i paid 40 RMB last time for an hour just by saying i'd be quick about it. also worth grabbing some of the dried fish they sell near the lake entrance, it's like 10 RMB a bag and makes a good snack for the bus ride back
the tea house on west street is a solid pick but heads up the "basic english" thing is optimistic tbh. the old lady who runs it knows like five words. just point at what you want and smile, she's lovely about it. their longjing is decent but the local maojian is actually better and cheaper, about 10 RMB for a small tin
This is a solid plan, you've really covered the main spots. I'd just add that if you're going to Langya Mountain, the temple at the base is worth a proper look inside, not just a quick walk-by. The wooden carvings in the main hall are from the Qing dynasty and they're genuinely impressive, most people miss them.
For your night market evening, skip the stinky tofu at the first few stalls and go to the third one from the south entrance on Nanqiao Road. The lady there has been making it for twenty years and her sauce is much better, it's only 8 RMB a portion. You'll know it by the long line of locals.