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monikabohlen wants to drink something at Vinotheque
looking for Female
·
1h ago
3d from now
Wherever you can hold a conversation.
+3

want to meet at Local House

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roselies wants to visit a temple at Local House
looking for Male
·
1h ago
2d from now
Quiet visit, then tea nearby.
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gabrielelamper… wants to visit a temple at Local House
looking for Male, Female
·
2w ago
Quiet visit, then tea nearby.
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krista wants to do some sport at Local House
looking for Male
·
3mos ago
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leah wants to take a walk at Local House
looking for Male, Female, Non-binary
·
4mos ago
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valeskaschmitt wants to visit a temple at Local House
looking for Male
·
4mos ago
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roselies wants to visit a temple at Local House
looking for Male
·
4mos ago
Quiet visit, then tea nearby.
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luciaweiss wants to do some sport at Local House
looking for Male, Female, Non-binary
·
5mos ago

want to meet at Modern Arts

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gabrielelamper… wants to visit a museum at Modern Arts
looking for Male, Female
·
1h ago
1d from now
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emine wants to visit a museum at Modern Arts
looking for Male, Female
·
5mos ago
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Sichuan Heat?

So I finally braved that Sichuan Restaurant near the hutongs, the one everyone's raving about. Holy moly, the spice level was... intense. I ordered the Mapo Tofu, thinking I could handle the heat, I s… So I finally braved that Sichuan Restaurant near the hutongs, the one everyone's raving about. Holy moly, the spice level was... intense. I ordered the Mapo Tofu, thinking I could handle the heat, I should of known better. Sweat was pouring, my face was redder than a firetruck, and I think I might have actually seen stars. Seriously though, it was amazing. The flavour was incredible, even through the fiery inferno in my mouth. My question is: What's the secret ingredient that makes their Sichuan peppercorns so unbelievably potent? Is it a special blend, or some ancient family recipe passed down through generations? I need to know!
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Image karolina local ·

Green ones, picked in July.

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Honestly it's probably just fresh málà oil and good green Sichuan peppercorns from Hanyuan, nothing mystical.

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Image myrjam local · · -4

The source matters more than the recipe, so ask where they buy theirs.

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Beijing pizza prices 2026: what's the real rate at Slice & Co?

fmd_goodSlice & Co · #pizza
I stopped by Slice & Co in Sanlitun last week and the menu listed one price for me and another for the table next to me, who clearly ordered in Chinese. I'm not trying to argue about fairness, I just… I stopped by Slice & Co in Sanlitun last week and the menu listed one price for me and another for the table next to me, who clearly ordered in Chinese. I'm not trying to argue about fairness, I just want to know what a local actually pays for a whole pie there in 2026. If you eat there regularly, what's the real rate?
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Image johanna local ·

honestly the menu price is the menu price, around 128 for a whole margherita at the Sanlitun branch. What you saw was prob a lunch set or a Dianping coupon, those run cheaper if u order thru the app. nobody's charging laowai rates there in 2026.

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Image karolina local ·

Meituan has the same deal, usually cheaper.

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Image editha local ·

Agree, but 128 excludes the 10 percent service charge.

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the two-price thing is usually a set menu vs a la carte mixup, the set comes with a drink & salad so it looks cheaper per head. i usually just grab a slice at the counter around 28-32 depending on topping. ask for the printed menu, not the QR code one

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Image hannah local ·

Fair point on the set versus a la carte confusion. One detail though: the counter slices are smaller than the dine in ones, so per gram you're paying more. If you're splitting with two people, the whole pie wins.

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Image heliane local ·

yeah splitting two ways the pie wins every time

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Image hannah local ·

Counter slices at Sanlitun also shrink after 8pm, so the 28-32 rate buys you noticeably less pizza than at lunch.

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Image susen local ·

portioning gets tighter on friday & saturday nights too so grab urs before the rush

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Image monique local ·

Whole pie at Guomao, 118 flat.

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Delivery apps add like 15 on top

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