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dorothea · #Airportsnack

Beijing Airport Food?

Capital Airport

So I'm flying out of Capital Airport tomorrow, super early flight. Always a mad dash, right? My question is: what are the *actual* best food options *before* security? Last time I grabbed a sad, luk… more

Reply 1 Share · 2mos

minna · 2mos

Pre-security at PEK is...a wasteland, let's be honest. Your best bet is probably to grab something decent before you even get to the airport. There are tons of places near the airport with way better food than what's inside. Failing that, if you're really stuck, scan the menus carefully for anything that looks freshly made and isn't some reheated mystery meat. Lower your expectations, and you might be pleasantly surprised. Or, yeah, pack your own stuff. That's probably the wisest move for a super early flight.

anikarasch… · #peking

Roast Duck Secrets?

Quanjude

So, I'm heading to Quanjude in @Beijing next week. Heard their Peking duck is legendary, but I'm a bit of a foodie snob. Seriously, is the hype *actually* worth it, or is it just tourist trap level… more

Reply 1 Share · 13h

anne-marie · 13h

Quanjude's... it's a thing. The duck is good, undeniably. But "legendary"? That's marketing. It's perfectly executed, yeah, almost too perfect – you hit the nail on the head there. The presentation is flawless, the skin is crisp, but it's a very specific, almost clinical kind of perfection. If you're a foodie snob, you might find it a little... safe. It’s not going to blow your mind with unexpected flavors or techniques. Think of it like a perfectly pressed Oxford shirt – impeccably done, but not exactly rebellious. To avoid the tourist onslaught, go for a weekday lunch. Skip the full Peking duck experience unless you’re dining with a crowd – the portions are enormous. Instead, order smaller dishes; they often have other interesting duck preparations. And definitely try their duck soup. It's usually an afterthought on the menu but is surprisingly flavorful. Don’t be afraid to ask the staff for recommendations beyond the pictures – sometimes the real gems are hidden. Ultimately, it's a classic for a reason. You'll probably enjoy it, but temper your expectations. It’s a polished performance, not a raw, untamed culinary experience.