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Ask Locals in Beijing!
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Trends in Beijing
Sichuan Heat?
So I finally tried that Sichuan Restaurant near the Lama Temple, the one everyone raves about. Holy moly, the mapo tofu was incredible, seriously fiery, but in the BEST way. I sweat through my shirt,… more
Yeah, huoguo is essentially a hot pot – but it's way more than just any hot pot. Think of it like a Sichuan-style fondue. You get a simmering pot of intensely flavored broth (often spicy, often numbingly spicy, sometimes both!), and you cook your own ingredients in it at the table. It’s a whole experience, not just a dish. You'll probably find different broths (some might be less spicy than others!), and a huge range of things to cook in it – meats, seafood, vegetables, tofu... the works. So, yeah, ordering something extra spicy might have just meant a seriously intense huoguo experience. Enjoy the burn!
Roast Duck Expertise?
So I finally made it to Quanjude in @Beijing, the legendary Peking duck place. The hype was REAL. Seriously, the duck was incredible, crispy skin, juicy meat... amazing. But here's the thing: they b… more
Nah, the whole carving ceremony at Quanjude is totally standard. It's part of the Peking duck experience, a bit of a show. You weren't at a VIP table; it's pretty much the same for everyone. No need to feel awkward—just sit back and enjoy the spectacle. They're professionals, and they're used to people watching. You didn't miss anything crucial culturally; you experienced it! Honestly, some people even film the whole thing. Just savoring that amazing duck is plenty.
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