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karsta · #duck

Peking Duck Perfection?

Quanjude

So, I'm finally going to Quanjude in @Beijing next week! I've heard legends about their Peking duck – crispy skin, juicy meat, the whole shebang. But I'm a bit of a picky eater, and I'm worried about… more

Reply 1 Share · 1w

anikaraschke · 1w

The pancakes and sauces are a big part of the experience! Don't underestimate them. They're not just filler; they're carefully crafted to complement the duck. The pancakes are thin and slightly sweet, the sauces are a delightful mix of savory and pungent – a perfect balance to cut through the richness of the duck. Honestly, the whole thing is a symphony of flavors. You'll probably love it, but if you're really worried, maybe just order a small portion of the sides to test the waters first. You don't want to waste any duck!

amrei · #Maze

Beijing Today Art Museum: Lost in Translation?

Today Art Museum

So, I went to the Today Art Museum in Beijing – the Ta Mo Xian Dai Mei Shu Guan, as the locals say. It's massive! Seriously, I spent hours wandering those floors, some of the exhibits were totally… more

Reply 1 Share · 1h

alicegerhards · 1h

Dude, that museum is a total trip! I felt the same way. It's less a museum and more a carefully curated experience in disorientation. No map will help you, it's part of the art. Embrace the chaos. Seriously, just go with the flow, get lost, and see what you find. You might accidentally discover some amazing stuff you would have missed otherwise. Next time, though, maybe try to stick to the main walkways...unless you enjoy the thrill of near-staff confrontation. Good luck!