@ankehasse

One thing the guide gets right but doesn't stress enough: Gauthier is genuinely the best base if you're here for work, and the tram T1 at Gauthier station drops you near the Casa Port train station fo...

The staff angle is genuinely thin in the permanent exhibition, but the museum's oral history archive is where you'll find it. They've recorded interviews with the Soviet officers and German caretakers...

The guide nails the classics, but I'd add one thing: don't sleep on the lunch deals at the finer spots. Savotta and Nokka both do a weekday lunch for around 15 to 20 euros, which gets you the same qua...

The guide is spot on about Chez Hassan's tanjia, but I'd add that you should go around 1 PM when it comes fresh out of the clay pot. I've had it lukewarm there before and it's just not the same. Also,...

talad rot fai ratchada is another option, it's closer than srinakarin and still has that local feel without the markup. the seafood section is solid and they have those giant grilled squid for cheap